Falanghina | Campania, IT
Sipping this wine is like being transported to a sunny Southern Italian summer—packed with juicy stone fruits, ripe peaches, and a smooth buttery finish. A touch of peppery minerality shines through, thanks to the volcanic soil of Mustilli’s vineyards. This Falanghina was the first of its kind to go global in the '70s, and it’s easy to see why the Mustilli family holds it so dear. Pairs wonderfully with hearty seafood dishes or a big bowl of soba noodles!
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